Food Preservative Chemical And Additives
Our product range includes a wide range of Potassium Sorbate, Tartaric Acid, Sodium Acid Pyrophosphate, Sodium Benzoate, Acetic Acid Glacial and Monosodium Glutamate.
Potassium Sorbate
Chemical Formula :- C6H7KO2
CAS Number :- 24634-61-5
Molar Mass :- 150.22 g/mol
Boiling Point :- 233 DegreeC
Solubility :- Water
Applicaton :- Used to Inhibit Molds and
Yeasts Cheese, Wine,
Yogurt, Dried Meats, Apple Cider, Etc
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Tartaric Acid
Formula :- C4H6O6
Molar Mass1 :- 50.087 g/mol
Melting Point :- 171 to 174 DegreeC
Usage/Application :- Used as an
Acidulant in Grape
and Lime-flavored
Beverages, Gelatin
Desserts,Jams, Jellies, Etc
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Sodium Acid Pyrophosphate
Usage/Application :- Industrial
Country of Origin :- Made in India
Formula :- Na2H2P2O7
Molar Mass :- 221.94 g/mol
Color :- White
Application :- Use as baking
applications
.webp)
Sodium Benzoate
Usage/Application :- Vinegar,
Carbonated Drink,
Jams and Fruit
Juices,Pickles,
Condiments,Etc
Form :- Powder
Solubility :- Water,Ethanol
Chemical Formula :- C7H5NaO2
Molar Mass :- 144.11 g/mol
Autoignition Temperature :- 500 DegreeC
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Acetic Acid Glacial
Color :- Transparent
Packaging Type :- Bottles
Form :- Liquid
Chemical formula :- C2H4O2
Molar mass :- 60.052gmol-1
Odor :- Heavily vinegar-like
Density :- 1.049 g am-3 (liquid);
1.27g cm-3 (solid)
Melting point :- 16 to 17 DegreeC
Boiling point :- 118 to 119 DegreeC
Usage/Application :- Used in Preservation and Canning of Pickles and Other Vegetables, Descaling Agent for Cleaning, etc

Monosodium Glutamate
Application :- Used in Cooking
as a Flavor Enhancer
Molar Mass :- 169.111g/mol
Appearance :- White crystalline
powder
Molecular Formula :- C5H8NO4Na
Melting Point :- 232 DegreeC
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High Fructose Corn Syrup
Usage/Application :- Used in
Processed Foods, Cereals,
Baked Goods, and Some
Beverages
Form :- Liquid
Brand :- SBH
Packaging Type :- Bottle
Total Energy :-281.1 Calories (per 100 g)
Water Content :- 24 g (per 100 g)
Iron :- 420 mcg (per 100 g)
Sodium :- 2 mg (per 100 g)
Zinc :- 220 mcg (per 100 g)
Magnesium :- 2 mg (per 100 g)
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Vitamin C
Formula :- C6H8O6
Boiling Point :- 553 DegreeC
Melting Point :-190-192 DegreeC
CAS Number :- 50-81-7
Molar Mass :- 176.12gmol-1
Application :- Food Industry,
Pharma Industry,
Cosmetic,Etc
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Brown Caramel
Usage/Application :- Used As A
Flavoring In Puddings
And Desserts,Filling In
Bonbons,Topping For
Ice Cream,Etc
Color :- Brown
Form :- Solid, Liquid
Calories :- 382
Total Fat :- 12%
Cholesterol :- 2%
Calcium :- 13%
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Monocalcium Phosphate
Color :- White
Physical Form :- Powder
Chemical Formula :- CaH4P2O8
Molar Mass :- 234.05 g/mol
Solubility :- Water,Hydrochloric acid,
Acetic acid, Nitric acid
Usage/Application :- Use for making
Cookies, Cakes, Etc
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Liquid Glucose
Form :- Liquid
Grade :- Food Grade
Packaging Type :- Bottle
Color :- Transparent
Usage/Application :- In baking to
keep products soft
and moist
Brand :- SBH
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Sodium And Ammonium Bicarbonate
Chemical Formula :- NH4HCO3
(Ammonium Bicarbonate),
NaHCO3 (SB)
Melting point :- 41.9 Deg C
Odor :- Odorless
Application :- Used as an additives
in bakery industry
Appearance :- White crystals
Molecular Mass :- 79.056g/mol, 84.6600 g mol-1(SB)
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Sodium Citrate
Density :- 1.7 g/cm3
Formula :- Na3C6H5O7
Molecular Weight :- 258.06 g/mol
Melting point :- 300 DegreeC
Application :- Use flavor, As a
preservative, Beverages, Etc
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Maleic Acid
Grade :- Food Grade
Application :- Pharma Industry,
Food Industry, Etc
Chemical Formula :- C4H4O4
Melting Point :- 135 DegreeC
Boiling Point :- 202 DegreeC
Molar Mass :- 116.1 g/mol
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Phosphate Food Chemicals
Chemical Formula :- PO3-; 4
CAS Number :- 14265-44-2
Molecular Weight :- 94.9714 g/mol
Brand :- SBH
Usage/Application :- Food Industry,
Medicine, Etc
Country of Origin :- Made in India

Alginate Food Chemicals
Cas Number :- 9005-32-7
Molar Mass :- 10,000 - 600,000
Formula :- (C6H8O6)n
Density :- 1.6 g/cm3
Acidity (pKa) :- 1.5-3.5
Appearance :- White to Yellow,
Fibrous Powder
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Methionine Food Chemical
Chemical Formula :- C5H11NO2S
Molecular Weight :- 149.21 g mol-1
Grade :- Food Grade
Density :- 1.340 g/cm3
Melting Point :- 281 DegC
Appearance :- White crystalline
powder
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Fructose Crystalline
Application :- Used In Flavoured
Water, Energy Drinks, Low-
calorie Products, Cookies,
Nutrition Bars, Etc
Grade Standard :- Food Grade
Brand :- SBH
Molar Mass :- 180.16 g/mol
Formula :- C6H12O6
Melting Point :- 103 DegreeC
Density :- 1.694 g/cm3

Sorbic Acid
Grade :- Food Grade
Usage/Application :- Used as
Preservatives in Food
and Drinks,Used as an
Additive for Cold Rubber
Chemical Formula :- C6H8O2
Density :- 1.204 g/cm3
Melting Point :- 135 DegreeC
Boiling Point :- 228 DegreeC
Molar Mass :- 112.13 g/mol

Calcium propionate
Chemical Formula :- C6H10CaO4
Molar mass :- 186.22 g/mol
Appearance :- White crystalline
solid
CAS Number :- 4075-81-4
Application :- To Help Preserve
Food Like Breads, Pastries,
Muffins, Etc
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Monohydrate and Anhydrous Citric Acid
Application :- Food and Drink,
Cleaning and Chelating Agent,Cosmetics,Dietary
Supplements,Etc
Brand :- SBH
Cas Number :- 77-92-9
pH :- 3.2
Odor :- Odorless
Melting Point :- 156 DegreeC
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Sorbitol Liquid
Brand :- SBH
Form :- Liquid
Packaging Type :- Bottle
Color :- Transparent
Application :- Food Industry
Purity :- 70%
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Carboxymethyl Cellulose
Usage/Application :- Ice cream,
Diet Pills, Toothpaste,
Laxatives, Water-based
Paints, Detergents,
Textile Sizing.
Form :- Powder
Packaging Type :- Packet, Bottle
Color :- White
Sodium Chloride :- 40%
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Fumeric Acid
Usage/Application :- Medicines,
Drinks, Food, Animal Feed,
Cleansing Agents, Alkyd
Resins, Printing Inks, Etc
Brand :- SBH
Molar Mass :- 116.07 g/mol
Solubility :- Water, Alcohol
Chemical Formula :- C4H4O4
Melting Point :- 287 DegreeC
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Disodium EDTA
Grade :- Pharma Grade
Packaging Type :- Bag
Usage/Application :- Used to
Preserve Texture, Flavor
and Color of Many Food
Products
CAS Number :- 6381-92-6
Solubility :- Water
Chemical Formula :- C10H16N2O8
Molar Mass :- 292.24 g/mol
Acidity (pKa) :- 2.0, 2.7, 6.16, 10.26
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Glycerine Food Chemical
Brand :- SBH
Grade :- Food Grade
Usage/Application :- Used as a
sweetener in the food industry
and as a humectant in
pharmaceutical formulations
Chemical Formula :- C3H8O3
Molecular Weight :- 92.094gmol-1
Density :- 1.261 g/cm3
Melting Point :- 17.8 Deg C
Appearance :- Colorless hygroscopic liquid
Odor :- Odorless
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Cranberry Puree
Flavour :-Cranberry
Speciality :- No Artificial Flavour
Packaging Type :- Jar
Color :- Red
Brand :- SBH
Form :- Died
Potassium :- 85 mg
Calories :- 46mg
Cultivation Type :- Organic
Grade :- Food Grade
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