Food Preservative Chemical And Additives

Potassium Sorbate

Chemical Formula :- C6H7KO2

CAS Number :- 24634-61-5

Molar Mass :- 150.22 g/mol

Boiling Point :- 233 DegreeC

Solubility :- Water

Applicaton :- Used to Inhibit Molds and

Yeasts Cheese, Wine,

Yogurt, Dried Meats, Apple Cider, Etc

Tartaric Acid

Formula :- C4H6O6

Molar Mass1 :- 50.087 g/mol

Melting Point :- 171 to 174 DegreeC

Usage/Application :- Used as an

Acidulant in Grape

and Lime-flavored

Beverages, Gelatin

Desserts,Jams, Jellies, Etc

Sodium Acid Pyrophosphate

Usage/Application :- Industrial

Country of Origin :- Made in India

Formula :- Na2H2P2O7

Molar Mass :- 221.94 g/mol

Color :- White

Application :- Use as baking

applications

sodium-acid-pyrophosphate-500x500 (1).webp

Sodium Benzoate

Usage/Application :- Vinegar,

Carbonated Drink,

Jams and Fruit

Juices,Pickles,

Condiments,Etc

Form :- Powder

Solubility :- Water,Ethanol

Chemical Formula :- C7H5NaO2

Molar Mass :- 144.11 g/mol

Autoignition Temperature :- 500 DegreeC

Acetic Acid Glacial

Color :- Transparent

Packaging Type :- Bottles

Form :- Liquid

Chemical formula :- C2H4O2

Molar mass :- 60.052gmol-1

Odor :- Heavily vinegar-like

Density :- 1.049 g am-3 (liquid);

1.27g cm-3 (solid)

Melting point :- 16 to 17 DegreeC

Boiling point :- 118 to 119 DegreeC

Usage/Application :- Used in Preservation and Canning of Pickles and Other Vegetables, Descaling Agent for Cleaning, etc

Monosodium Glutamate

Application :- Used in Cooking

as a Flavor Enhancer

Molar Mass :- 169.111g/mol

Appearance :- White crystalline

powder

Molecular Formula :- C5H8NO4Na

Melting Point :- 232 DegreeC

High Fructose Corn Syrup

Usage/Application :- Used in

Processed Foods, Cereals,

Baked Goods, and Some

Beverages

Form :- Liquid

Brand :- SBH

Packaging Type :- Bottle

Total Energy :-281.1 Calories (per 100 g)

Water Content :- 24 g (per 100 g)

Iron :- 420 mcg (per 100 g)

Sodium :- 2 mg (per 100 g)

Zinc :- 220 mcg (per 100 g)

Magnesium :- 2 mg (per 100 g)

Vitamin C

Formula :- C6H8O6

Boiling Point :- 553 DegreeC

Melting Point :-190-192 DegreeC

CAS Number :- 50-81-7

Molar Mass :- 176.12gmol-1

Application :- Food Industry,

Pharma Industry,

Cosmetic,Etc

Brown Caramel

Usage/Application :- Used As A

Flavoring In Puddings

And Desserts,Filling In

Bonbons,Topping For

Ice Cream,Etc

Color :- Brown

Form :- Solid, Liquid

Calories :- 382

Total Fat :- 12%

Cholesterol :- 2%

Calcium :- 13%

Monocalcium Phosphate

Color :- White

Physical Form :- Powder

Chemical Formula :- CaH4P2O8

Molar Mass :- 234.05 g/mol

Solubility :- Water,Hydrochloric acid,

Acetic acid, Nitric acid

Usage/Application :- Use for making

Cookies, Cakes, Etc

Liquid Glucose

Form :- Liquid

Grade :- Food Grade

Packaging Type :- Bottle

Color :- Transparent

Usage/Application :- In baking to

keep products soft

and moist

Brand :- SBH

Sodium And Ammonium Bicarbonate

Chemical Formula :- NH4HCO3

(Ammonium Bicarbonate),

NaHCO3 (SB)

Melting point :- 41.9 Deg C

Odor :- Odorless

Application :- Used as an additives

in bakery industry

Appearance :- White crystals

Molecular Mass :- 79.056g/mol, 84.6600 g mol-1(SB)

Sodium Citrate

Density :- 1.7 g/cm3

Formula :- Na3C6H5O7

Molecular Weight :- 258.06 g/mol

Melting point :- 300 DegreeC

Application :- Use flavor, As a

preservative, Beverages, Etc

Maleic Acid

Grade :- Food Grade

Application :- Pharma Industry,

Food Industry, Etc

Chemical Formula :- C4H4O4

Melting Point :- 135 DegreeC

Boiling Point :- 202 DegreeC

Molar Mass :- 116.1 g/mol

Phosphate Food Chemicals

Chemical Formula :- PO3-; 4

CAS Number :- 14265-44-2

Molecular Weight :- 94.9714 g/mol

Brand :- SBH

Usage/Application :- Food Industry,

Medicine, Etc

Country of Origin :- Made in India

Alginate Food Chemicals

Cas Number :- 9005-32-7

Molar Mass :- 10,000 - 600,000

Formula :- (C6H8O6)n

Density :- 1.6 g/cm3

Acidity (pKa) :- 1.5-3.5

Appearance :- White to Yellow,

Fibrous Powder

Methionine Food Chemical

Chemical Formula :- C5H11NO2S

Molecular Weight :- 149.21 g mol-1

Grade :- Food Grade

Density :- 1.340 g/cm3

Melting Point :- 281 DegC

Appearance :- White crystalline

powder

Fructose Crystalline

Application :- Used In Flavoured

Water, Energy Drinks, Low-

calorie Products, Cookies,

Nutrition Bars, Etc

Grade Standard :- Food Grade

Brand :- SBH

Molar Mass :- 180.16 g/mol

Formula :- C6H12O6

Melting Point :- 103 DegreeC

Density :- 1.694 g/cm3

Sorbic Acid

Grade :- Food Grade

Usage/Application :- Used as

Preservatives in Food

and Drinks,Used as an
Additive for Cold Rubber

Chemical Formula :- C6H8O2

Density :- 1.204 g/cm3

Melting Point :- 135 DegreeC

Boiling Point :- 228 DegreeC

Molar Mass :- 112.13 g/mol

Calcium propionate

Chemical Formula :- C6H10CaO4

Molar mass :- 186.22 g/mol

Appearance :- White crystalline

solid

CAS Number :- 4075-81-4

Application :- To Help Preserve

Food Like Breads, Pastries,

Muffins, Etc

Monohydrate and Anhydrous Citric Acid

Application :- Food and Drink,

Cleaning and Chelating Agent,Cosmetics,Dietary

Supplements,Etc

Brand :- SBH

Cas Number :- 77-92-9

pH :- 3.2

Odor :- Odorless

Melting Point :- 156 DegreeC

Sorbitol Liquid

Brand :- SBH

Form :- Liquid

Packaging Type :- Bottle

Color :- Transparent

Application :- Food Industry

Purity :- 70%

Carboxymethyl Cellulose

Usage/Application :- Ice cream,

Diet Pills, Toothpaste,

Laxatives, Water-based

Paints, Detergents,

Textile Sizing.

Form :- Powder

Packaging Type :- Packet, Bottle

Color :- White

Sodium Chloride :- 40%

Fumeric Acid

Usage/Application :- Medicines,

Drinks, Food, Animal Feed,

Cleansing Agents, Alkyd

Resins, Printing Inks, Etc

Brand :- SBH

Molar Mass :- 116.07 g/mol

Solubility :- Water, Alcohol

Chemical Formula :- C4H4O4

Melting Point :- 287 DegreeC

Disodium EDTA

Grade :- Pharma Grade

Packaging Type :- Bag

Usage/Application :- Used to

Preserve Texture, Flavor

and Color of Many Food

Products

CAS Number :- 6381-92-6

Solubility :- Water

Chemical Formula :- C10H16N2O8

Molar Mass :- 292.24 g/mol

Acidity (pKa) :- 2.0, 2.7, 6.16, 10.26

Glycerine Food Chemical

Brand :- SBH

Grade :- Food Grade

Usage/Application :- Used as a

sweetener in the food industry

and as a humectant in

pharmaceutical formulations

Chemical Formula :- C3H8O3

Molecular Weight :- 92.094gmol-1

Density :- 1.261 g/cm3

Melting Point :- 17.8 Deg C

Appearance :- Colorless hygroscopic liquid

Odor :- Odorless

Cranberry Puree

Flavour :-Cranberry

Speciality :- No Artificial Flavour

Packaging Type :- Jar

Color :- Red

Brand :- SBH

Form :- Died

Potassium :- 85 mg
Calories :- 46mg

Cultivation Type :- Organic

Grade :- Food Grade