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Food Preservative Chemical And Additives

Our product range includes a wide range of Potassium Sorbate, Tartaric Acid, Sodium Acid Pyrophosphate, Sodium Benzoate, Acetic Acid Glacial and Monosodium Glutamate.

Potassium Sorbate

Chemical Formula :- C6H7KO2

CAS Number :- 24634-61-5

Molar Mass :- 150.22 g/mol

Boiling Point :- 233 DegreeC

Solubility :- Water

Applicaton :- Used to Inhibit Molds and

                    Yeasts Cheese, Wine,

                    Yogurt, Dried Meats, Apple Cider, Etc

potassium-sorbate-500x500.webp

Tartaric Acid

Formula :- C4H6O6

Molar Mass1 :- 50.087 g/mol

Melting Point :- 171 to 174 DegreeC

Usage/Application :- Used as an

                         Acidulant in Grape

                         and Lime-flavored

                         Beverages, Gelatin             

                         Desserts,Jams, Jellies, Etc

tartaric-acid-500x500.webp

Sodium Acid Pyrophosphate

Usage/Application :- Industrial

Country of Origin :- Made in India

Formula :- Na2H2P2O7

Molar Mass :- 221.94 g/mol

Color :- White

Application :- Use as baking

                    applications

sodium-acid-pyrophosphate-500x500 (1).webp

Sodium Benzoate

Usage/Application :- Vinegar,

                         Carbonated Drink,

                         Jams and Fruit

                         Juices,Pickles,

                         Condiments,Etc

Form :- Powder

Solubility :- Water,Ethanol

Chemical Formula :- C7H5NaO2

Molar Mass :- 144.11 g/mol

Autoignition Temperature :- 500 DegreeC

sodium-benzoate-500x500.webp

Acetic Acid Glacial

Color :- Transparent

Packaging Type :- Bottles

Form :- Liquid

Chemical formula :- C2H4O2

Molar mass :- 60.052gmol-1

Odor :- Heavily vinegar-like

Density :- 1.049 g am-3 (liquid);

               1.27g cm-3 (solid)

Melting point :- 16 to 17 DegreeC

Boiling point :- 118 to 119 DegreeC

Usage/Application :- Used in Preservation and Canning of Pickles                                  and Other Vegetables, Descaling Agent for                                  Cleaning, etc

acetic-acid-glacial-500x500.webp

Monosodium Glutamate

Application :- Used in Cooking

              as a Flavor Enhancer

Molar Mass :- 169.111g/mol

Appearance :- White crystalline

                     powder

Molecular Formula :- C5H8NO4Na

Melting Point :- 232 DegreeC

monosodium-glutamate-500x500.webp

High Fructose Corn Syrup

Usage/Application :- Used in

                Processed Foods, Cereals,

                Baked Goods, and Some 

                Beverages

Form :- Liquid

Brand :- SBH

Packaging Type :- Bottle

Total Energy :-281.1 Calories (per 100 g)

Water Content :- 24 g (per 100 g)

Iron :- 420 mcg (per 100 g)

Sodium :- 2 mg (per 100 g)

Zinc :- 220 mcg (per 100 g)

Magnesium :- 2 mg (per 100 g)

hfcs-500x500.webp

Vitamin C

Formula :- C6H8O6

Boiling Point :- 553 DegreeC

Melting Point :-190-192 DegreeC

CAS Number :- 50-81-7

Molar Mass :- 176.12gmol-1

Application :- Food Industry,

                 Pharma Industry,

                  Cosmetic,Etc

ascorbic-acid-vitamin-c--500x500.webp

Brown Caramel

Usage/Application :- Used As A

             Flavoring In Puddings

             And Desserts,Filling In

             Bonbons,Topping For

              Ice Cream,Etc

Color :- Brown

Form :- Solid, Liquid

Calories :- 382

Total Fat :- 12%

Cholesterol :- 2%

Calcium :- 13%

caramel-500x500.webp

Monocalcium Phosphate

Color :- White

Physical Form :- Powder

Chemical Formula :- CaH4P2O8

Molar Mass :- 234.05 g/mol

Solubility :- Water,Hydrochloric acid,

                  Acetic acid, Nitric acid

Usage/Application :- Use for making

                   Cookies, Cakes, Etc

mono-calcium-phosphate-500x500.webp

Liquid Glucose

Form :- Liquid

Grade :- Food Grade

Packaging Type :- Bottle

Color :- Transparent

Usage/Application :- In baking to

                     keep products soft

                     and moist

Brand :- SBH

liquid-glucose-500x500.webp

Sodium And Ammonium Bicarbonate

Chemical Formula :- NH4HCO3

            (Ammonium Bicarbonate),

             NaHCO3 (SB)

Melting point :- 41.9 Deg C

Odor :- Odorless

Application :- Used as an additives

             in bakery industry

Appearance :- White crystals

Molecular Mass :- 79.056g/mol, 84.6600 g mol-1(SB)

sodium-ammonium-bicarbonate-500x500.webp

Sodium Citrate

Density :- 1.7 g/cm3

Formula :- Na3C6H5O7

Molecular Weight :- 258.06 g/mol

Melting point :- 300 DegreeC

Application :- Use flavor, As a

         preservative, Beverages, Etc

sodium-citrate-500x500.webp

Maleic Acid

Grade :- Food Grade

Application :- Pharma Industry,

                    Food Industry, Etc

Chemical Formula :- C4H4O4

Melting Point :- 135 DegreeC

Boiling Point :- 202 DegreeC

Molar Mass :- 116.1 g/mol

maleic-acid-500x500.webp

Phosphate Food Chemicals

Chemical Formula :- PO3-; 4

CAS Number :- 14265-44-2

Molecular Weight :- 94.9714 g/mol

Brand :- SBH 

Usage/Application :- Food Industry,        

                              Medicine, Etc

Country of Origin :- Made in India

phosphates-food-chemicals-500x500.webp

Alginate Food Chemicals

Cas Number :- 9005-32-7

Molar Mass :- 10,000 - 600,000

Formula :- (C6H8O6)n

Density :- 1.6 g/cm3

Acidity (pKa) :- 1.5-3.5

Appearance :- White to Yellow,

                     Fibrous Powder 

alginates-500x500.webp

Methionine Food Chemical

Chemical Formula :- C5H11NO2S

Molecular Weight :- 149.21 g mol-1

Grade :- Food Grade

Density :- 1.340 g/cm3

Melting Point :- 281 DegC

Appearance :-  White crystalline

                       powder

methionine-food-chemical-500x500.webp

Fructose Crystalline 

Application :- Used In Flavoured

         Water, Energy Drinks, Low-

         calorie Products, Cookies,

         Nutrition Bars, Etc

Grade Standard :- Food Grade

Brand :- SBH

Molar Mass :- 180.16 g/mol

Formula :- C6H12O6

Melting Point :- 103 DegreeC

Density :- 1.694 g/cm3

fructose-500x500.webp

Sorbic Acid

Grade :- Food Grade

Usage/Application :- Used as

              Preservatives in Food

              and Drinks,Used as an
              Additive for Cold Rubber

Chemical Formula :- C6H8O2

Density :- 1.204 g/cm3

Melting Point :- 135 DegreeC

Boiling Point :- 228 DegreeC

Molar Mass :- 112.13 g/mol

sorbic-acid-500x500.webp

Calcium propionate

Chemical Formula :- C6H10CaO4

Molar mass :- 186.22 g/mol

Appearance :- White crystalline

                     solid

CAS Number :- 4075-81-4

Application :- To Help Preserve

            Food Like Breads, Pastries,

            Muffins, Etc

calcium-propionate-500x500.webp

Monohydrate and Anhydrous Citric Acid

Application :- Food and Drink,

           Cleaning and Chelating                                                             Agent,Cosmetics,Dietary

           Supplements,Etc

Brand :- SBH

Cas Number :- 77-92-9

pH :- 3.2

Odor :- Odorless

Melting Point :- 156 DegreeC

citric-acid-monohydrous-and-anhydrous--500x500.webp

Sorbitol Liquid

Brand :- SBH

Form :- Liquid

Packaging Type :- Bottle

Color :- Transparent

Application :- Food Industry

Purity :- 70%

sorbitol-liquid-500x500.webp

Carboxymethyl Cellulose

Usage/Application :- Ice cream,

              Diet Pills, Toothpaste, 

              Laxatives, Water-based

              Paints, Detergents,

              Textile Sizing.

Form :- Powder

Packaging Type :- Packet, Bottle

Color :- White

Sodium Chloride :- 40%

cmc-500x500.webp

Fumeric Acid

Usage/Application :- Medicines,

           Drinks, Food, Animal Feed,

           Cleansing Agents, Alkyd

           Resins, Printing Inks, Etc

Brand :- SBH

Molar Mass :- 116.07 g/mol

Solubility :- Water, Alcohol

Chemical Formula :- C4H4O4

Melting Point :- 287 DegreeC

fumaric-acid-500x500.webp

Disodium EDTA

Grade :- Pharma Grade

Packaging Type :- Bag

Usage/Application :- Used to

       Preserve Texture, Flavor

       and Color of Many Food

       Products

CAS Number :- 6381-92-6

Solubility :- Water

Chemical Formula :- C10H16N2O8

Molar Mass :- 292.24 g/mol

Acidity (pKa) :- 2.0, 2.7, 6.16, 10.26

di-sodium-edta-500x500.webp

Glycerine Food Chemical

Brand :- SBH

Grade :- Food Grade

Usage/Application :- Used as a

  sweetener in the food industry

  and as a humectant in

  pharmaceutical formulations

Chemical Formula :- C3H8O3

Molecular Weight :- 92.094gmol-1

Density :- 1.261 g/cm3

Melting Point :- 17.8 Deg C

Appearance :- Colorless hygroscopic liquid

Odor :- Odorless

glycerine-500x500.webp

Cranberry Puree

Flavour :-Cranberry

Speciality :- No Artificial Flavour

Packaging Type :- Jar

Color :- Red

Brand :- SBH

Form :- Died

Potassium :- 85 mg
Calories :- 46mg

Cultivation Type :- Organic

Grade :- Food Grade

cranberry-puree-500x500.webp
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