top of page

Food Enzymes

Our range of products include Rice Bran Oil, Sunflower Oil, Soybean Oil, Canola Oil, Speciality Fats and Rapeseed Oil.

Papain Food Enzymes

Usage/Application :- Food

       Industry,Pharmaceutical,Etc

Type :- Enzyme

EC Number :- 3.4.22.2

CAS Number :- 9001-73-4

Temperature Range :- 60 to 70

                                 DegreeC

​

papain-500x500.webp

Alpha Amylase Enzyme

Usage/Application :- Use in

              Food,Textile,Paper,

              Detergent,Etc

CAS Number :- 9000-90-2

EC Number :- 3.2.1.1

Type :- Enzyme

​

​

alpha-amylase-500x500.webp

Pectinase Food Enzyme

Packaging Type :- Bottle

Usage/Application :- Pectinase

               enzymes are used for

               extracting juice from

               puree

pH :- 3.0 to 6.5

Operated Temperature :- 45 to

                              55 Deg C

​

pectinase-500x500.webp

Pepsin Food Enzyme

Usage/Application :- Use to make

     Whipping Qualities to Soy

     Protein and Gelatin, Flavoring

     Foods, Beverages.. Etc

Brand :- SBH

Type :- Enzyme

Temperature :- Active at 37

       DegreeC and 42 DegreeC

CAS Number :- 9001-75-6

pepsin-500x500.webp

Chymotrypsin Enzyme

Brand :- SBH

Usage/Application :- Medicine,

                 Food Industry, Etc

Packaging Size :- Medium

Packaging Type :- Box

Country of Origin :- Made in India

Type :- Enzyme

pH :- 7.0-9.0.

pH7.0-9.0

chymotrypsin-500x500.webp

Xylanase Food Enzyme

Brand :- SBH

CAS Number :- 9025-57-4

Type :- Enzyme

Usage/Application :- Use to

         Improve the Dough's

         Workability and Absorp.

         of Water, Biofuel From

         Unusable Plant Material

xylanase-500x500.webp

Aprotinin Enzyme

Usage/Application :- Medicine,

                        Food,Etc

Brand :- SBH

Molecular Formula :- C284H432

                              N84O79S7

Molecular Weight :- 6511.51g/

                             mol.gmol-1

Country of Origin :- Made in India

CAS Number :- 9087-70-1 9004-04-0

​

aprotinin-enzyme-500x500.webp

Transglutaminase Enzyme

Usage/Application :- Use in Meat

   Processing, Dairy products, Et

Brand :- SBH

Packaging Type :- Box

Type :- Enzyme

EC Number :- 2.3.2.13

CAS Number :- 80146-85-6

​

​

transglutaminase-500x500.webp

Protease Enzyme

Packaging Size :- Medium

Packaging Type :- Box

Usage/Application :- Food

   Flavoring, In Detergent, etc.

Brand :- SBH

Purity :- 100%

Country of Origin :- Made in

                             India

Type :- Enzyme

protease-500x500.webp

Pancreatin Enzymes

Prescription/Non prescription :-

                       Prescription

Brand :- SBH

Country of Origin :- Made in India

Type :- Enzyme

CAS Number :- 53608-75-6

Application :- Food Industry,

                   Medicine, Etc

​

​

pancreatin-500x500.webp

Glucoamylase Enzyme

Brand :- SBH

Type :- Enzyme

Form :- Liquid

EC Number :- 3.2.1.20

CAS Number :- 9001-42-7

Usage/Application :-Use to Make

                   Glucose Syrup,Beer,

                    Ethanol, etc

​

glucoamylase-500x500.webp

Pancrelipase Enzyme

Brand :- SBH

Packaging Size :- Medium

Packaging Type :- Box

Type :- Enzyme

Country of Origin :- Made in

                             India

CAS Number :- 53608-75-6

Application :- Food Industry,Pharma Industry,Etc

​

pancrelipase-500x500.webp

Lipase Enzyme

Brand :- SBH

Packaging Type :- Box

Type :- Enzyme

CAS Number :- 9001-62-1

E.C. Number :- 3.1.1.3

Usage/Application :-Food Industry,

                    Medicine,etc

​

lipase-500x500.webp

Pullulanase Food Enzyme

Brand :- SBH

Usage/Application :- Glucose and

            maltose syrup industries

Packaging Type :- Bottle,

                 Container, Etc

Type :- Enzyme

​

pullulanase-500x500.webp

Trypsin Enzyme

Brand :- SBH

Usage/Application :- To tenderize

    meat, During cold stabilization

   of beer, To improve the texture

   of fish products, Etc

Color :- White

Type :- Enzyme

Form :- Powder

trypsin-500x500.webp
bottom of page